As I quickly approach the dawn of my sophomore year, here is a nice compilation of the fact I have learned during my first year as a university student:
1. Living on the edge includes wearing crop tops to a business casual event.
2. Freshman engineers have the great opportunity to learn all the computer programming skills needed to do absolutely nothing useful.
3. Instructing students to go to cemeteries for a biology assignment is apparently entirely reasonable.
4. Certain male flies present their mates with food for “prolonged copulation”. Basically, give her food, she’ll have longer sex. Most reasonable thing I’ve read all semester.
5. Math finals can be so taxing that they make your classmates consider taking preworkout beforehand.
6. Some male animals gather at hotspots of women, show off their goods, compete, and hope to be selected by a mate, which is an accurate representation of most gyms including my own.
7. Having a bag of food heavier than you backpack is a set-up for a good day.
8. I still know close to literally nothing about computer science after 16 weeks of pretending to learn it.
9. Napping is definitely not overrated.
10.And finally, French fries, chocolate, and hugs are still all I need in life.
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Another thing I learned? Coconut + lime = happiness. So join me in this perfect summery happiness ❤
Coconut Lime Cupcakes
Makes 12 cupcakes
Ingredients:
Cupcakes
6 eggs, whisked
1/2 cup coconut flour
1/2 cup coconut oil, melted
1/4 cup + 1 Tablespoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
2 Tablespoons lime zest
1 Tablespoon + 1 teaspoon lime juice
1/4 teaspoon salt
2 Tablespoon coconut shreds
Frosting
Cream from 2 cans of full-fat coconut milk (refrigerate overnight, scoop out cream)
1/4 cup maple syrup
1/2 teaspoon vanilla extract
2 Tablespoons lime zest for garnish
Direction:
- Preheat oven to 350 deg F
- Combine whisked eggs and coconut flour until a smooth paste forms in a large bowl
- Incorporate the rest of the Cupcake ingredients with the egg/flour paste until smooth
- Pour batter into lined muffin tins.
- Bake for about 25 minutes, or until an inserted knife comes out clean.
- Cool completely
- With a hand mixer, whip the coconut cream, maple syrup, and vanilla extract in a large bowl until smooth
- Spoon frosting over cooled cupcakes and garnish with lime zest
- Enjoy!
Nice post
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